Description
Even heat distribution for excellent cooking results The unique steam valve prevents the pot from overflowing during cooking. Special pot for cooking rice. Works on the principle of steam cooking. Outer casing made of stainless steel. Contents: 1.5 L (for the preparation of 1 300 g rice). Fully automatic operation. Suitable for preparing all types of rice including sushi rice. Automatic shut-off after cooking and switching to The function “Keep Keep Warm Warm(keeps the rice warm for up to 6 hours). Glass pot lid with opening for escaping excess steam. Practical handles on both sides. Easy to clean (removable inner container with non-adherent surface). Light indicators of operation and temperature retention. Non-slip feet. Triple protection: protection against overheating, protection against boiling of water, automatic shut-off after the end of boiling. Accessories included: special rice spout. meteeeeeeFor rice and water.
